A healthy low cal dinner☆Tuna salad (mayo, tomato, onion, pickle, dijon, celery salt, black pepper, pumpkin seed, dried cranberries) on baby spinach, tomato, cucumber, onion, olives, sharp cheddar & Sundried Tomato vinaigrette▪︎Toasted quinoa & multigrain
|
1851 kcal
|
Fat: 75.56g | Prot: 80.43g | Carbs: 170.34g.
Breakfast: Coffee, 2% Fat Milk, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Strawberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Mangos, Watermelon. Lunch: Tokyo Joe's Side Salad with Soy Ginger Dressing, Stir Fried Vegetables, White Rice, Benihana Hibachi Chicken. Dinner: Casillero del Diablo Malbec, Smart Balance Buttery Spread Extra Virgin Olive Oil, Simple Truth Organic Sliced Quinoa Multigrain Bread, Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade, Kroger Sharp Cheddar Shredded Cheese, Great Value Green Olives with Pimento, Tomatoes, Cucumber (Peeled), Baby Spinach, Dried Cranberries, Dried Pumpkin and Squash Seed Kernels , Kraft Mayo with Olive Oil, Grey Poupon Country Dijon Mustard, Great Value Spicy Pickle Spears, Onions, Tomatoes. Snacks/Other: Twizzlers Black Licorice, Marketside Tiramisu Bar Cake, Lindt Lindor Truffle Balls, Bon & Viv Spiked Seltzer. more...
|
|
Comments
01 May 21 by member: SherryeB
|
01 May 21 by member: ridemariel
|
01 May 21 by member: jengetfit123
|
Now, that's a mouthful!!! I've been wanting tuna salad for a week now. Maybe, tomorrow. :-P
01 May 21 by member: Slow Meta
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|