lallie ehr's Journal, 29 Apr 21

I love trying new stuff and I'm so happy with this. Apart from using eggs there are no animal products in this meal and it tastes a frieaking mazing!!! Jackfruit and coconut oil, spices, agave sugar ,just a bit and homemade chutney...this might become a new favourite ( i hope i can replicate it again)  

Lots of paprika. Italian spices as well and a dose of curry and yes left over crunched nuts that i just threw in because it was next to me  

OMW I am officially obsessed with your meals now, so creative, been really scared of jackfruit and banana blossom, but will definitely give it a try after seeing how well yours turned out 😍😍👏 

Thanks i wish I could share it with you. Everyone around me thinks my food is too strange and I'm really longing for someone to enjoy my meals with me. I have to cook meat for my husband and kids...i m trying my best to win them over but it's hard...my husband loves butter , cheese and he's willing (bless him) but not enthusiastic. I'd give anything for a food-buddy. 

That would be awesome, you would have to do ALL the cooking though 😁🤣 I know how much of a challenge it can be for us to give up what we love, personally I think that cheese is what kept me pescatarian for 11 years, but I've recently found Violife at Checkers, which has mozzarella, mature cheddar, parmesan and Greek cheese, all dairy free, made from coconut oil and so close to the "real" deal, that I feel guilty for not really having to give it up. For butter I use Flora vegan 60% fat spread, but I believe Jespes may have mentioned Woolworths having macadamia nut butter, which sounds exquisite! 😋 What I have been struggling with is the egg substitute, just a quick scramble or boil 😔