pioneermom's Journal, 09 Apr 14



Lunch with Anya at DeSha's went really well. Even without sweet tea or soda, bread, a fried entree, or dessert. I have never ever ever been a "I'll-just-have-a-salad" girl, but today, that's exactly what I did. A large spinach salad with grilled chicken and an unsweetened iced tea was a very unusual, but surprisingly satisfying, meal for me. Of course, the companionship was delightful and I would eat mud to spend an hour with Anya, so that helps. Anya is also a foodie, so she gets what it means to me to be eating this way. We have been eating together and talking about food since we met 12 years ago, and I am very happy that just having a salad didn't ruin the lunch occasion for me. For dinner tonight, I have venison steaks thawing out and I will have one with something green and maybe a sweet potato (no brown sugar on it, alas!) and that will make a day of wonderful eating that is good for body, mind, and soul.

View Diet Calendar, 09 April 2014:
1592 kcal Fat: 59.88g | Prot: 138.46g | Carbs: 132.17g.   Breakfast: Truvia Sweetener (Packet), Tetley Mint Green Tea, Hard-Boiled Egg. Lunch: Subway Grilled Chicken and Baby Spinach Salad, Sweet and Sour Salad Dressing. Dinner: Sweet Potato (Without Skin, Cooked, Boiled), Ketchup, Honey, Butter, Broccoli, Venison/Deer Steak. Snacks/Other: Bananas, Chobani Lowfat Black Cherry Greek Yogurt. more...

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