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I made this Chilean Sea Bass with sautéed sprouts and a white wine, lemon and butter sauce.
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1126 kcal
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Fat: 78.00g | Prot: 76.82g | Carbs: 31.19g.
Breakfast: Sports Research Collagen Peptides, Spectrum Organic Virgin Coconut Oil, Coffee. Lunch: Boiled Egg, El Pollo Loco Double Chicken Fajita Salad. Dinner: Brussels Sprouts, Kirkland Signature Chilean Sea Bass. Snacks/Other: Simply Nature Raw Cashews, Walnuts & Macadamia Nuts. more...
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2270 kcal
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Exercise:
Walking (exercise) - 5.5/kph - 45 minutes, Resting - 15 hours and 15 minutes, Sleeping - 8 hours. more...
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pepe.dennis's Weight History
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