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Simple rice noodle, egg, and tahini sauce bowl with sriracha 🍜
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1644 kcal
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Fat: 29.96g | Prot: 78.54g | Carbs: 236.96g.
Breakfast: Coffee (Brewed From Grounds), Premier Nutrition High Protein Shake - Vanilla, Starbucks Pink Drink (Venti). Lunch: L&L Hawaiian Barbecue Spa, Musubi, Dole Pineapple Whip Soft Serve, Buckhorn Grill Fire Roasted Veggies, Fresh & Easy BBQ Chicken, White Rice. Dinner: Once Again Organic Tahini, Egg, Thai Kitchen Brown Rice Noodles. Snacks/Other: PMS Gummy Vitamins, Spring Valley Omega-3 500Mg (Spring Valley), Spring Valley Cranberry Extract 500 Mg, Zinc 50 Mg, Collagen, D3 1000 IU, Calcium, Magnesium 500mg, Mega Green Tea Extract, Nature's Bounty Hair, Skin, & Nails Gummies, Digestive Probiotic, BCAA, Iron, Nature Made Vitamin B-12. more...
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 Comments
That looks good and it's pretty too! :-P
21 Mar 21 by member: Slow Meta
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21 Mar 21 by member: jkalmost70
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It’s kinda something that I threw together but the sauce is a tablespoon or so of tahini, a teaspoon of lime juice, a half a tablespoon of liquid aminos, and a little water. I cooked my noodles first and set aside. Then in the same 2 quart pan I heated about a teaspoon of sesame oil, a couple cloves of garlic, and red chili flakes for about 2 minutes on medium heat. I cracked 1 egg into that same pan a scrambled a little and then added the noodles and sauce. Mix together and then top with sesame seeds, chili flakes, green onion, sriracha, and miso sauce. Food in 10 minutes!
22 Mar 21 by member: Kelsey_ZenithRising
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Sounds so yummy!!!And beautifully presented.
22 Mar 21 by member: Serabella
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22 Mar 21 by member: ocean_girl
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22 Mar 21 by member: LaughingChevre
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Interesting. I should try it.
22 Mar 21 by member: thamy
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22 Mar 21 by member: Augusta888
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Looks so good! Thanks for the recipe.
23 Mar 21 by member: kattay
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Looks so good! Thanks for the recipe.
23 Mar 21 by member: kattay
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