mustard, mayo, pickles, pickle juice + ton of spices
|
1187 kcal
|
Fat: 71.07g | Prot: 107.83g | Carbs: 27.61g.
Breakfast: Dunkin' Donuts Coffee, The Granola Bakery Keto Granola, Fruit Salad, Ratio Keto Yogurt . Lunch: OWYN Dark Chocolate Protein Drink, Del Monte Diced Pears No Sugar Added. Dinner: Chicken Leg (Skin Not Eaten). Snacks/Other: Deviled Egg. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
what kind of spices did you use? and how much of each 😁.
16 Mar 21 by member: MrAndMrsCraig
|
@mrandmrscraig - I used paprika (1/2 teaspoon of each spice), garlic powder, salt, pepper, 1 medium pickle diced fine, one teaspoon of pickle juice, 1 tablespoon mayo and about a teaspoon of a spicy ground mustard. Mix it all up and put it in a small storage bag, cut the end and pipe it inside :) happy to share any recipes I've used with fellow FS survivors haha
17 Mar 21 by member: earth mama
|
Thanks I'm going to try this 😊
17 Mar 21 by member: MrAndMrsCraig
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
earth mama's Weight History
|