tabbykoopa's Journal, 12 Feb 21

vegie pasta with shrimp, mushroom, tomatoes, onion, and cilentro in red sauce toped with non dairy mozzarella shreds and side salad total 237cals

View Diet Calendar, 12 February 2021:
1255 kcal Fat: 34.61g | Prot: 61.47g | Carbs: 192.02g.   Breakfast: Specially Selected Cold Smoked Atlantic Salmon, Morningstar Farms Veggie Pepperoni Pizza Bites, Bananas . Lunch: Fit & Active 100 Calorie Snack Pack Baked Chocolate Wafer Snacks, Tabatchnick Old Fashioned Potato Soup, Portabella Mushrooms , Earth Grown Vegan Mozzarella Style Shreds, Sunset Grape Tomatoes, Young Green Onions, Earthbound Farm Organic Power Greens . Dinner: Earth Grown Vegan Mozzarella Style Shreds, Earthbound Farm Organic Power Greens , Reggano Mushroom Pasta Sauce, Portabella Mushrooms , Red Salsa, Shrimp, Del Monte Vegetable Noodles. Snacks/Other: Watermelon , Raspberries , Blueberries , Blackberries , All Natural Crunchy Rice Rolls, Fit & Active 100 Calorie Snack Pack Baked Chocolate Wafer Snacks. more...
3539 kcal Exercise: Yoga - 40 minutes, Stretching (yoga) - 30 minutes, Calisthenics (light, e.g. home exercise) - 47 minutes, Walking (slow) - 3/kph - 1 hour, Watching TV/Computer - 8 hours, Sleeping - 8 hours, Resting - 5 hours and 3 minutes. more...

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Comments 
Looks a bit like a valentine's meal!  
12 Feb 21 by member: bearnoggin
Yum! I love to make veggie pasta. 
12 Feb 21 by member: shirfleur 1
Love that shrimp but I have to be careful w/cholesterol.... :( 
12 Feb 21 by member: Slow Meta

     
 

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