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Rolled out some pasta - ravioli & tortellini - for time in a couple of months. Filling was homemade creamy ricotta, meatballs, parmesan. 😋 Sous-vide Flatiron with Fig Bordelaise▪️Ravioli with Butternut, Sage, Cream
View Diet Calendar, 02 February 2021:
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2751 kcal
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Fat: 104.13g | Prot: 132.84g | Carbs: 202.01g.
Breakfast: Trader Joe's Green Dragon Hot Sauce, Trader Joe's Uncured Black Forest Ham, Cornmeal Waffle, Coffee, Carnation Evaporated Milk, IHOP Fried Eggs, Quirch Sofrito Diced Peppers & Onions. Lunch: Dave's Killer Bread 21 Whole Grains & Seeds Bread, Sorrento Whole Milk Ricotta Cheese, Beef Meatballs, New England Clam Chowder. Dinner: Pinot Noir Wine , Longhorn Steakhouse Bordelaise Sauce, Prego Creamy Lemon Parmesan Sauce, Kroger Beef Chuck Flat Iron Steak, Butternut Winter Squash , Cheese Filled Ravioli. Snacks/Other: Deschutes Brewery Obsidian Stout, Chianti Wine. more...
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 Comments
Thx moops 😊 I know I've said this before but your 👍 means so much as your plates are so gorgeous❣️ And it's not surprising that Italian pasta is similar to Asian noodle prep since they weren't the first to make it.
04 Feb 21 by member: sk.17
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04 Feb 21 by member: sk.17
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