Hi. I’m not sure what diet you’re following, but I think that sounds safe. I eat regular pizza every week and just make sure they’re within my calories and I’m good — not sure if this helps ? 💀
26 Jan 21 by member: Thilesha
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Hey I’m just wanting to keep my carbs low but flour has such a bad reputation
26 Jan 21 by member: miqkaylastofberg
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Hi. Nothing wrong with flour, I might be wrong but the bad rep it gets is probably from the processing it goes through. It gets chemically bleached to speed up the aging process. Next time just buy the unbleached flour which is usually sold in the brown bags next to the regular bleached flours. 🌻
26 Jan 21 by member: listentoyourbody
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Thanks is is still wheat flour? Do you know?
26 Jan 21 by member: miqkaylastofberg
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I make pizza dough with cauliflower, look for recipes online
26 Jan 21 by member: Tholex
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Creamcheese, eggs, grayed cheese and some spices like paprika, garlic and herb. Bake for about ten minutes to set. Then pit pizza toppings and into the oven again. I need to stay away from gluten (flour) and this was the best one so-far
26 Jan 21 by member: shatolien
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https://www.plainchicken.com/wheres-crust-pizza/
26 Jan 21 by member: shatolien
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This recipe is more or less what I do
26 Jan 21 by member: shatolien
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Yes still wheat flour just minimally processed 😊
26 Jan 21 by member: listentoyourbody
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Nah cauliflower too complicated. Tried it and i was annoyed. It didn’t ‘stick’ and I don’t like being in the kitchen for too long. Yogurt and flour is easy peasy
26 Jan 21 by member: miqkaylastofberg
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