alexisedwards's Journal, 14 Jan 21

I usually use cream cheese and mayo for my salmon spread but I went for the laughing cow wedge and it was the perfect fish/cheese ratio. More of a snack than a lunch honestly, but I was being a bit restrictive for my first day while I figure things out. Definitely plan on bringing this one back, though.

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1441 kcal

Fat: 71.97g | Prot: 67.57g | Carbs: 133.77g.   Breakfast: Young Green Onions (Tops Only) , Black Pepper , Sea Salt, Poached Egg, Nature Sweet Constellation Tomatoes, Crystal Farms English Muffins, Avocados from Mexico Avocado. Lunch: Tajin Clasico Seasoning, Cucumber (with Peel) , Laughing Cow Creamy Swiss Garlic & Herb, Smoked Salmon. Dinner: I Can't Believe It's Not Butter! Original Spray, Member's Mark Pepper Jack Cheese, Bacon, McCormick Brown Gravy Mix, Lamb Weston Super Crispy Shoestring Fries, Tomatoes, North Country Cheese Mixed Cheese Curds, Deli Turkey or Chicken Breast Meat, Artisan Hearth Thick White Sliced Bread. Snacks/Other: Cheetos Crunchy Flamin' Hot, Leaf Tea Unsweetened, Red Bull Red Bull Sugar Free (12 oz). more...

1860 kcal

Exercise: Resting - 17 hours and 20 minutes, Sleeping - 6 hours and 40 minutes. more...