SJacqueline's Journal, 17 Jan 14

So I'm trying to figure out what to do about my eating situation. Starting my new job has reduced my stress so much that I thought it would help with the eating but because of the restrictions of my new job, my eating schedule is so crazy. My problem is that I can't eat or drink anything in a certain area where I work and that area is where I have to spend 99% of my work day. It's not that my employer is terrible, it's just not possible. The problem is I'm starving when I get home so I eat too much dinner and snack. Even with all that, my calories per day have been reduced and I'm still gaining weight. So I'm thinking that I need to take a break and go to my lonely cubical and have a snack in the morning and afternoon so I'm not so hungry. I tried to do that today but got the morning break in and not the afternoon, just too busy and a last minute meeting. I bought some applesauce and yogurt today so I'm hoping I can squeeze a break in for a healthy snack starting next week. At my last job I could sip tea all day and eat pretty much when I needed too. That made keeping the hungries at bay a little easier. Now that I'm a little more settled at my job maybe I can work out my eating schedule. Hope everyone has a great weekend.

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1876 kcal

Fat: 69.55g | Prot: 63.56g | Carbs: 236.66g.   Breakfast: Kroger Lower Sugar Maple Brown Sugar Instant Oatmeal, Coffee with Cream. Lunch: Smucker's Red Raspberry Jam, Peanut Butter, Whole Wheat Bread, Herbal Tea. Dinner: Beringer White Zinfandel, Sbarro Mushroom Pizza. Snacks/Other: Air Popped Popcorn, Dry Roasted Mixed Nuts (with Peanuts, Without Salt Added). more...