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View Diet Calendar, 29 November 2020:
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1245 kcal
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Fat: 54.72g | Prot: 81.79g | Carbs: 109.85g.
Breakfast: Miel, Candia Lait Entier, Raisins Secs, Flocons d'Avoine, Oeuf, Blanc d'Oeuf Cuit. Lunch: Huile de Tournesol, Mulet, Oignons Matures Cuits, Petits Pois, Poivrons, Pomme de Terre au Gratin, Tomate Cuite, Poulet, Agneau. Snacks/Other: Oeuf, le Berbère Fromage , Poivrons Verts, Tomate Cuite, Oignons Rouges. more...
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dyassine82's Weight History
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