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View Diet Calendar, 19 November 2020:
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818 kcal
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Fat: 25.98g | Prot: 47.63g | Carbs: 103.32g.
Breakfast: Farine de Sarrasin, Celnat Farine de Pois Chiches, Nescafé Café au Lait Sucré, Oeuf, Banane. Lunch: Figue de Barbarie, Charal Steak Haché 15%, Patate Douce (sans Sel, Cuite dans la Peau, Cuite). Dinner: Pomme, Danone Skyr Nature, Soupe de Légumes. more...
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fadilasoso's Weight History
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