|
View Diet Calendar, 02 November 2020:
|
1152 kcal
|
Fat: 46.32g | Prot: 37.00g | Carbs: 166.57g.
Breakfast: Singkong Goreng, Ubi Goreng. Lunch: Bawang Putih, Gula Pasir, Cabai Merah atau Rawit, Sawi Dimasak (dari Segar), Tahu, Lada Hitam, Garam, Bimoli Minyak Goreng, Tempe, Kentang (Daging, tanpa Garam, Direbus). Snacks/Other: Pisang, Melon, Pepaya. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
FebryanaBartoso's Weight History
|