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We had Chipotle brought for us by the bosses today for lunch so, I fixed a light dinner with edamame, mushrooms, sesame oil, and Kevita Watermelon Rose sparkling probiotic drink. Yum! 😋
View Diet Calendar, 29 October 2020:
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2096 kcal
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Fat: 97.73g | Prot: 90.42g | Carbs: 217.56g.
Breakfast: Purely Inspired Collagen Peptides Protein Shake, Chameleon Cold-Brew Black Coffee, Yeast Leavened Doughnuts (with Creme Filling) . Lunch: Tillamook Birthday Cake Ice Cream, Toll House Sugar Cookies, Chipotle Mexican Grill Kelsey’S Burrito - Barbacoa w/Cheese. Dinner: Sesame Oil , Frieda's Edamame (Shelled), Flavorite Sliced Button Mushrooms, Talk O' Texas Crisp Okra Pickles, Tassos Olives Stuffed with Garlic and Jalapeno, KeVita Watermelon Rose Sparkling Probiotic Drink, Lemonade Powder (with Water) . Snacks/Other: Swanson Sipping Bone Broth Chicken with Ginger & Turmeric, Spring Valley Omega-3 500Mg (Spring Valley), Spring Valley Cranberry Extract 500 Mg, Nature's Bounty Hair, Skin, & Nails Gummies, Blue Bonnet BCAA, Nature Made Vitamin B-12. more...
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2932 kcal
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Exercise:
Weight Training (moderate) - 15 minutes, Stair Climber (Stepper) - 15 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
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 Comments
That looks delicious! Good job fitting Chipotle into your plan. I always find that saying yes to what everyone else is having but fitting it in is better than depriving yourself.
30 Oct 20 by member: Waffle58
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@Waffle58 It was delicious! And I still managed to be under my net calories for the day after the heavy lunch! Totally agree about not depriving yourself. You have to be able to live and I find it easier to stay on track this way.
30 Oct 20 by member: Kelsey_ZenithRising
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