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View Diet Calendar, 28 October 2020:
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1075 kcal
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Fat: 44.17g | Prot: 71.21g | Carbs: 110.20g.
Breakfast: 羽衣甘藍, 美心西餅 藜麥合桃提子包, Marusan 無調整豆乳（Plain Soy Milk), 牛油果, 樓上 奇亞籽, 奇異果, 烚蛋. Lunch: 洋蔥, M&S Baby Corn 粟米芯, 車厘茄, 青椒, 黄色燈籠椒, 長豆, 三文魚（烤製或烘焙）. Dinner: 茼蒿, 炒金針菇. Snacks/Other: 橙子, 水. more...
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jennyjenny921's Weight History
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