fiordimare's Journal, 26 Oct 20

zucca, tofu e porro

View Diet Calendar, 26 October 2020:
1544 kcal Fat: 53.86g | Prot: 72.70g | Carbs: 197.41g.   Breakfast: Mila Skyr Fragola , Cappuccino, Fiocchi d'Avena. Lunch: Farina di Grano Integrale, Carapelli Olio Extravergine d'oliva, Zucca, Selex Tofu al Naturale. Dinner: Certossa Friselle di Altamura di Grano Duro, Carapelli Olio Extravergine d'oliva, Cicoria, Exquisa Fiocchi di Latte con Yogurt. Snacks/Other: Milka Cookies, Mandorle, Côte d'Or Bio Noir 85%. more...

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