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View Diet Calendar, 24 October 2020:
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557 kcal
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Fat: 13.78g | Prot: 39.49g | Carbs: 71.68g.
Breakfast: Blueberries, Myprotein Impact Whey Protein (Milk Tea), 享樂烘焙 湯種大甲芋泥貝果, 山水 蒸煮有機嫩豆腐. Lunch: 山水 蒸煮有機嫩豆腐, 樓上 泰國原味豬肉鬆, PB2 Powdered Peanut Butter, Emmi Greek Style Yogurt 0% Fat, Cocoa Powder (Unsweetened) , Blueberries . more...
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christypig's Weight History
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