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View Diet Calendar, 24 October 2020:
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854 kcal
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Fat: 28.73g | Prot: 38.74g | Carbs: 117.74g.
Breakfast: Singkong Rebus, Belimbing. Lunch: Madu, Alpukat, Pisang Kepok Rebus, Finna Sambal Terasi Uleg, Sania Minyak Goreng, Pare, Telur Rebus, Singkong Rebus. Dinner: Sambal Goreng, Nasi Putih (Butir-Pendek, Dimasak), Daging Ayam (Panggang, Bakar, Dimasak). Snacks/Other: Kacang Sangrai Kering (tanpa Garam) . more...
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afifmolen's Weight History
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