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View Diet Calendar, 19 October 2020:
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684 kcal
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Fat: 28.73g | Prot: 25.12g | Carbs: 79.52g.
Breakfast: Bread and Beayond Bran Bread, Tea with Milk, Hard-Boiled Egg , Hard-Boiled Egg . Lunch: Tea with Milk, Rice-Vegetable Medley. Snacks/Other: Coffee with Milk, Chole. more...
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leafyleafy's Weight History
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