View Diet Calendar, 16 October 2020:
|
1592 kcal
|
Fat: 49.82g | Prot: 85.82g | Carbs: 202.42g.
Breakfast: Peanut Butter 100% Creamy Adams, 100% Maple Syrup, Strong Flour, Wheat Flour, Honey, Vegetable Oil, Oats, Avocado. Lunch: Chicken Breast (Skin Not Eaten), Frozen Fruit Bar Del Monte, Rosemary Crackers PC, Wensleydale with Cranberry (M&S), Cooked Tomatoes, White Rice. Dinner: Rosemary Crackers PC, Ginger , Pork Belly , Pork Spareribs (Lean and Fat Eaten), Cooked Bitter Melon, Young Green Onions, Radish, Dill , Chicken Breast (Skin Not Eaten). Snacks/Other: Chiffon Cake, BCAA Myprotein . more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
gilliancheung's Weight History
|