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View Diet Calendar, 22 September 2020:
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947 kcal
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Fat: 56.43g | Prot: 53.65g | Carbs: 63.23g.
Breakfast: Batata-Doce (sem Casca, Cozido, Fervido). Lunch: Abóbora Cozida (de Abóbora Fresca), Sadia Calabresa, Contra-filé, Quiabo, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras). Dinner: Bolo de Milho, Amendoim. more...
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quercila's Weight History
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