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View Diet Calendar, 10 September 2020:
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698 kcal
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Fat: 18.59g | Prot: 78.55g | Carbs: 54.09g.
Lunch: 雞蛋（整個）, 雞胸肉, 義美 傳統板豆腐, 四季豆, 杏鲍菇, 甜椒. Dinner: 蘋果, 小黃瓜, 義美 傳統板豆腐, 雞胸肉. Snacks/Other: 花生糖. more...
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Queena53's Weight History
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