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Weekend is always hard for me. Hubby likes to eat at restaurants, and I go with him, of course, but salad never sounds good. We used to share a meal, but lately he has been ordering his own. I need to tell him I don't want to over eat, but he'll just tell me to take it home. ;o)
Oh, well, here's to the week ahead!!
View Diet Calendar, 27 October 2013:
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878 kcal
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Fat: 42.00g | Prot: 51.98g | Carbs: 70.88g.
Breakfast: Hometown Buffet Country Gravy, Green Peppers, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Hash Brown (from Fresh). Dinner: Johnny's Seasoning Salt, Capers, Olive Oil, Noodles, Kraft Tartar Sauce, Sturgeon (Fish) (Mixed Species), Walleye Pike (Fish). more...
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