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nyoba bikin gyoza resepnya panda merah. turned out jadi pangsit rebus yg kelembekan karna kebanyakan air hahahahiks. gagal euy. yaudahlah sisa sayuran nya buat bikin campuran telur dadar aja.
View Diet Calendar, 01 September 2020:
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1287 kcal
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Fat: 50.96g | Prot: 43.64g | Carbs: 171.08g.
Breakfast: Organic Center Granola Choco Lovers, Skippy Chunky Peanut Spread, Pisang, Ultra Milk Low Fat, Haverjoy Instant Oats. Lunch: Filma Margarin, Saus Tiram, Minyak Wijen, Kecap Asin (Kedelai), Bango Kecap Manis Light, ABC Saus Sambal, Pangsit Polos, Pangsit Goreng, Bawang Bombay, Bawang Putih, Daun Bawang, Jamur Kancing, Wortel, Kubis, Telur. Snacks/Other: Apel Fuji, Pepaya, Diabetamil Sweetener, Ellenka Fiber Creme, Nescafe Classic. more...
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 Comments
kulitnya bikin sendiri? aku jg pernah bikin mandu, gyoza nya Korea. Tapi kulitnya ketebelan terus😅
01 Sep 20 by member: Mie Tzura
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kulit pangsit beli, ini pake yg bentuk kotak karna sisa kemaren 😂 harusnya kan yg bulet ya wkwkwk. kaya nya ini juga ketebelan deh
01 Sep 20 by member: larasulvia
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larasulvia's Weight History
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