|
|
1132 kcal
|
Fat: 53.46g | Prot: 60.08g | Carbs: 115.65g.
Breakfast: 涼拌黃瓜, 水煮蛋, 炒空心菜. Lunch: 蔬菜春卷, 台糖 玉米粒, 毛豆. Dinner: 菠蘿, 清蒸或水煮蛤蜊/蜆, 炒高麗菜. Snacks/Other: 華元 蚵仔煎. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
peggy lan's Weight History
|