Iron skillet cooked chicken breast, salad with tomato, cucumbers, giardinira, broccoli, feta, & balsamic vinaigrette & left over lima beans.
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1849 kcal
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Fat: 64.02g | Prot: 83.24g | Carbs: 157.25g.
Breakfast: Thomas' Plain Bagel, Jif Natural Creamy Peanut Butter, Strawberries, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, Coffee-Mate French Vanilla Liquid Coffee Creamer, Clementines, Milk (Nonfat), Plum. Lunch: Avocados, Nature's Own Perfectly Crafted Thick Sliced Multigrain. Dinner: Marconi Hot Giardiniera, Olive Oil , Merlot Wine, Skinless Chicken Breast, Tuscan Garden Balsamic Vinaigrette, Broccoli Flower Clusters, Pictsweet All Natural Baby Lima Beans, Tomatoes, Frigo Crumbled Feta Cheese, Cucumber (Peeled), Pork Loin (Country-Style Ribs), Smithfield Hometown Original Bacon, Green Leaf Lettuce. Snacks/Other: Walmart Carrot Cake, Kirkland Signature Chocolate Covered Almonds, Smartfood Delight Sea Salt Popcorn, White Claw Hard Seltzer. more...
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Comments
24 Jun 20 by member: melissatwa
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We all must have missed our invitations to lunch :) Looks delicious!
25 Jun 20 by member: hlthgrl
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25 Jun 20 by member: lonniehuffman
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That looks amazing and delicious.
25 Jun 20 by member: carolereeves
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SherryeB's Weight History
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