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自家製星洲炒米 宜蘭三星蔥 自家製瘦叉燒
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2559 kcal
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Fat: 73.90g | Prot: 96.46g | Carbs: 296.21g.
Breakfast: Peanut Oil 金裝刀嘜花生油, Egg, 米粉 天鵝牌, 叉燒 瘦, Shrimp, 葱. Lunch: Radish, Cabbage , 牛筋腩, 壹品 有機黃豆豆腐, 叉燒 瘦, 史雲生 清雞湯, 地捫 (Del Monte) 粟米粒, Nosh, M＆M M＆M'S Peanut Butter Chocolate（85.10g）. Dinner: Whole Dry Milk (Reconstituted), 家樂氏 (Kellogg's) 原味香脆麥米片, Muesli with Raisins, Dates and Almonds. Snacks/Other: 維多C 軟糖, 龍角散 のど すっきり飴, 麥提莎 (Maltesers) Origin Maltesers, Pineapple Juice Kean, Vodka, Cabernet Sauvignon Wine , Cocoa Cream Filled Cookies Monviso Cremon. more...
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gilliancheung's Weight History
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