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Iftar menu : (382 cal) Baked tempe with salted egg sauce, boiled banana
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1002 kcal
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Fat: 41.23g | Prot: 86.86g | Carbs: 82.62g.
Breakfast: Grapefruit (Pink and Red), Fiesta Spicy Wing, Apple, Kem Chicks Sayur Toge, Soft Silken Tofu . Dinner: Date, Soft Silken Tofu , Chicken Thigh (Skin Eaten), Date, Boiled Ripe Banana, Bamboe Sambal Goreng Ati, Margarine, Cooked Duck Egg, Tempeh (Cooked) , Coconut Water. more...
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Aminahfarhah's Weight History
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