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Made a quick sushi today with cucumber beetroot and king prawn.
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1814 kcal
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Fat: 52.38g | Prot: 64.01g | Carbs: 265.72g.
Breakfast: Cravendale Semi Skimmed Milk, Hovis Medium White Bread, Sun-Pat Crunchy Peanut Butter, Bonne Maman Strawberry Conserve, Silver Spoon White Sugar. Lunch: Sushi. Dinner: Coca-Cola Coca-Cola, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Chicago Town Takeaway Chicken & Bacon Melt. more...
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 Comments
07 Jun 20 by member: Julia Glazkova
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Masterfully rolled 😊 they look yummy
08 Jun 20 by member: Nutricali
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Nutricali, you are too kind. Truth is I have forgotten how to do them. There are better efforts on my page on FB "Shockolata". But at least I am cooking more often nowadays and looking forward to becoming queen of my kitchen once again.
08 Jun 20 by member: TaniaBarnet
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08 Jun 20 by member: TaniaBarnet
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08 Jun 20 by member: charlottelouise05
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1 cup of sushi rice made 3 rolls. Each roll cuts into 8 pieces. 12 pieces each and that is a lot of food!
08 Jun 20 by member: TaniaBarnet
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TaniaBarnet's Weight History
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