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Red split lentil soup, aka fava. The olives in it are the non plus ultra! Yummy vegan meal! Recipe on my FB page (Shockolata).
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1972 kcal
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Fat: 74.14g | Prot: 75.46g | Carbs: 246.56g.
Breakfast: Cravendale Whole Milk, Ryvita Crackerbread, Saint Agur Creme De Saint Agur, Silver Spoon White Sugar. Lunch: Fresh Lemon Juice, Young Green Onions, Black Olives, Green Olives, Extra Virgin Olive Oil, Alesto Red Split Lentils. Dinner: Activia Intensely Creamy Strawberry, Coca-Cola Coca-Cola, Chicago Town Medium Takeaway Pepperoni Pizza, Tesco Cucumber. more...
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 Comments
18 May 20 by member: elizabethknappert
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I used to look down on pulses because it was something we ate a lot as children and I preferred meat. But it is amazing how satisfying properly cooked pulses can be.
19 May 20 by member: TaniaBarnet
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Yes, it was. Saved a bowl for my carer and although she had never eaten such a dish before, she said she liked it and will cook it in the future. (She is a private carer, not agency. Agency carers do not become part of the family, sadly.) Fava is mainly a summer dish, eaten as a thick cold paste, usually as a starter dish if you go to a taverna or a main dish at people's homes.
20 May 20 by member: TaniaBarnet
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TaniaBarnet's Weight History
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