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Apr. 27 dinner 393 kcal🐔🥗
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938 kcal
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Fat: 32.50g | Prot: 83.51g | Carbs: 77.32g.
Breakfast: Coffee, 2% Fat Milk, Wheat and Bran with Nuts and Fruits Cereal (Presweetened) . Lunch: Oranges , Cooked Asparagus (from Fresh), Baked or Broiled Salmon. Dinner: Roasted Broiled or Baked Chicken Breast, Spinach , Tomatoes, Lettuce, Boiled Egg. more...
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Judy_0711's Weight History
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