Y_Tin's Journal, 25 Apr 20

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View Diet Calendar, 25 April 2020:

877 kcal

Fat: 48.47g | Prot: 60.94g | Carbs: 47.95g. Lunch: 炒高麗菜, 雞胸肉（油炸或煎）, 炒杏鮑菇, 炒雞蛋（整個）, 全聯秋葵. Dinner: 番茄炒蛋, 炒小白菜, 中華雞蛋豆腐, 全聯豬梅花肉, 燒烤醬. Snacks/Other: 酒釀蛋. more...

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Y_Tin's Journal, 25 Apr 20

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Y_Tin's Weight History