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I found the pumpkin custard recipe!!
Pumpkin custard
1 large egg
2 tablespoons heavy cream
2 tablespoons pumpkin puree
1/2 packet (or 1/2 teaspoon) of Splenda
1/2 teaspoon pumpkin pie spice
beat it all together in a custard cup/ramekin and microwave for 1 minute 30 seconds. Allow to cool a little before you enjoy!
View Diet Calendar, 26 September 2010:
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1754 kcal
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Fat: 140.42g | Prot: 94.82g | Carbs: 25.86g.
Breakfast: eggs, bacon, coffee, coconut oil, Heavy Cream, Mock French Toast. Lunch: aidells sundried tomato, broccoli slaw, mayo. Dinner: chicken breast, butter, squash spaghetti. Snacks/Other: Whipping Cream, My Fav Pumpkin Custard, cheddar cheese. more...
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2072 kcal
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Exercise:
Walking (slow) - 3/kph - 1 hour, Sleeping - 7 hours, Resting - 16 hours. more...
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 Comments
OOOOOOOh, sounds yummy. Thank you for sharing.
26 Sep 10 by member: LauPug1
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msamy034's Weight History
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