r_effe's Journal, 18 Apr 20

Fatica della quarantena mantenere i 49
50 kg Lost so far: 6.7 kg.    Still to go: 1.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 April 2020:
1260 kcal Fat: 34.46g | Prot: 99.33g | Carbs: 139.05g.   Breakfast: Noci del Brasile, Valsoia Yogurt Pistacchio Mandorla, Granarolo Latte di Nocciola. Lunch: Lyttos Yogurt Greco 0%, Myprotein High Protein Bar Chocolate Coconut, Certossa Gallette di Mais Bio. Dinner: Myprotein My Bar Zero Caramel,  Noci del Brasile, Conad Prosciutto Cotto Praga , Rio Mare Tonno al Naturale, Zucchine. Snacks/Other: Galbusera Cracker Integrali Riso Su Riso. more...
Gaining 0.3 kg a Week

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r_effe's Weight History


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