Y_Tin's Journal, 04 Apr 20

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View Diet Calendar, 04 April 2020:

674 kcal

Fat: 31.56g | Prot: 57.68g | Carbs: 42.98g. Lunch: 水, 雞蛋（整個）, 貢丸, 全聯鯛魚片, 中華雞蛋豆腐, 炒香姑, 四季豆, 煮熟的竹筍（烹飪中加油）, 炒高麗菜. Dinner: 鹽酥雞, 雞蛋（整個）, 玉米筍, 高麗菜, 水. more...

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Y_Tin's Journal, 04 Apr 20

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Y_Tin's Weight History