jnweightloss's Journal, 06 Apr 20

減醣餐

View Diet Calendar, 06 April 2020:
1198 kcal Fat: 58.07g | Prot: 91.18g | Carbs: 86.41g.   Breakfast: Boiled Sweetpotato (with Peel), 安怡芝士 芝士,  Soft Boiled Egg, Coconut Oil. Lunch:  California Avocados, Skinless Chicken Breast, 壹品有機鹽滷豆腐 豆腐類, La Tour A Ngelle Avocado Oil,  Asparagus. Dinner: Pork Leg (Shank Half, Lean Only),  Avocado Vegetable Oil,  Broccoli Stalks, Chicken Thigh (Skin Eaten), Boiled Sweetpotato (with Peel, Fat Not Added in Cooking). Snacks/Other: Papaya,  Raisins,  Blueberries. more...
1194 kcal Exercise: Fitbit - 24 hours. more...

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