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684 kcal
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Fat: 43.75g | Prot: 55.49g | Carbs: 17.50g.
Lunch: Repolho Verde, Salada de Alface com Vegetais Variados, Perdigão Linguiça Toscana Apimentada, Asa de Frango no Forno, Grelhada ou Assada (Pele Consumida), Chuleta Bovina. Dinner: Perdigão Linguiça Toscana Apimentada, Fugini Molho de Tomate, Macarrão de Abobrinha. more...
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