gilliancheung's Journal, 28 Mar 20


View Diet Calendar, 28 March 2020:
2337 kcal Fat: 96.76g | Prot: 109.82g | Carbs: 241.19g.   Breakfast: Blueberry Fresh, Strong Flour, Butter Petit Normand, Wheat Flour, Water , Salt , Yeast, Lemon Juice, Applesauce, Blueberry Fresh, Avocado, Egg, 太古white Sugar, Butter Petit Normand, Whole Dry Milk (Reconstituted), Wheat Flour, Espresso Coffee. Lunch: 葱, Young Green Onions, Egg, Peanut Oil 金裝刀嘜花生油, Beef, Soy Sauce, 太古white Sugar, Rice Wine, White Rice (Short-Grain, Cooked) , Garlic . Dinner: Sesame Seeds, Korean Premium Sesame Oil, Garlic , Spinach , Pear. Snacks/Other: Cream Cheese Philadelphia, M&S Red Leicester. more...


Comments 
一口和牛丼配珍珠米 
30 Mar 20 by member: gilliancheung

     
 

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