jnweightloss's Journal, 27 Mar 20

36.6
64.5 kg Lost so far: 1.7 kg.    Still to go: 12.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 27 March 2020:
1113 kcal Fat: 46.60g | Prot: 109.51g | Carbs: 65.99g.   Breakfast: Bob's Red Mill Instant Whole Grain Rolled Oats, Athina 100% Greek Yogurt Original Strained,  Soft Boiled Egg, Bob's Red Mill Old Country Style Muesli. Lunch: Tomatoes, Tesco Skinless Wild Salmon Fillets, vermicelli 意大利麵, Shrimp. Dinner:  Skinless Chicken Breast, California Avocados,  Cooked Summer Squash, 壹品有機鹽滷豆腐 豆腐類, 759 急凍南美白蝦肉. Snacks/Other: Hart Roasted Unsalted Mixed Nuts, Blueberries, Simply Zero Protein Powder. more...
Losing 2.1 kg a Week

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