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Perfect for Lent! Vegan katsu chicken rice with edamame beans, red bell pepper cubes and vegan mayo and sweet chilli dressing
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2100 kcal
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Fat: 82.83g | Prot: 60.93g | Carbs: 270.51g.
Breakfast: Hovis Medium White Bread, Silver Spoon Caster Sugar, Oatly Oat Milk, GO Vegan Organic White Chocolate Almond Spread, Valsoia Dairy Free Chocolate Spread. Dinner: Kikkoman Soy Sauce, Yutaka Mirin, White Flour, Follow Your Heart VeganEgg, Sunflower Oil, Blue Dragon Thai Sweet Chilli Dipping Sauce, Hellmann's Vegan Mayo, Tesco Red Pepper, Edamame Beans, Basmati Rice (Cooked), Vivera Veggie Chicken Pieces. Snacks/Other: Walkers Oven Baked Crisps, Crawford's Bourbon Creams. more...
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TaniaBarnet's Weight History
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