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View Diet Calendar, 19 February 2020:
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935 kcal
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Fat: 42.54g | Prot: 49.38g | Carbs: 95.33g.
Lunch: 百福 蒸煮滑豆腐, Peas (Mature Seeds, Sprouted, with Salt, Drained, Cooked, Boiled) , Poached Egg, Soup. Dinner: Hawaiian Style Pickled Radishes, Cooked Chinese Cabbage. Snacks/Other: Oatmeal Cookie with Raisins, UCC The Blend 117, Hawaiian Style Pickled Radishes. more...
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gilliancheung's Weight History
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