Fredda's Journal, 02 May 13

Weigh In record (no journal entry) for 02 May 2013
82.9 kg Lost so far: 25.9 kg.    Still to go: 8.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 May 2013:
955 kcal Fat: 53.96g | Prot: 48.04g | Carbs: 85.20g.   Breakfast: Dry or Hard Salami, Bell Plantation PB2 Powdered Peanut Butter, Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade), Parmesan Cheese (Grated). Lunch: Caramel Coated Popcorn, Carrots, Cos or Romaine Lettuce, Cucumber (with Peel). Dinner: Roundy's Light Ranch Dressing, Mrs. Cubbison's Cheese & Garlic Restaurant Style Croutons, T. Marzetti Supreme Caesar Dressing. Snacks/Other: Breyers Carb Smart Chocolate Ice Cream, CVS Fiber Gummies, Viactiv Calcium Supplement. more...
Losing 2.5 kg a Week

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Fredda's Weight History


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