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View Diet Calendar, 16 January 2020:
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1865 kcal
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Fat: 94.32g | Prot: 102.02g | Carbs: 95.60g.
Breakfast: 餐前麵包, 凱撒沙律加生菜, 蘑菇湯, 薄底意式肉薄餅. Dinner: Asahi 0糖啤酒, 福樂 黃金布丁, 清蒸或水煮蛤蜊/蜆, 雞大腿（不吃皮）, 大陸妹, 雪白菇, 香菇, 炒杏鮑菇, 金針菇, 牛肩胛（切片烤，0.5厘米肥肉）, 鴨肉. Snacks/Other: 烤腰果（加鹽巴）, 乾烤杏仁（加鹽）. more...
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