|
View Diet Calendar, 28 November 2019:
|
1161 kcal
|
Fat: 38.38g | Prot: 90.18g | Carbs: 121.81g.
Breakfast: Penny Markt Gemischter Salat mit Joghurtdressing, Weizenbrötchen, Kaffee, Dulano Gemüse in Aspik, Kaffee. Lunch: Rote Paprika, Buchweizen, Wilhelm Brandenburg Hänchenbrustfilet, Aldi Karottensalat , Ostsee Fisch Lachslocken . Dinner: Weizenbrötchen. Snacks/Other: Weizenbrötchen, Rote Paprika, Dulano Schinken in Aspik, Äpfel. more...
|
|
3206 kcal
|
Exercise:
Walking (moderate) - 5/kph - 1 hour and 3 minutes, Resting - 14 hours and 57 minutes, Sleeping - 8 hours. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|