View Diet Calendar, 24 November 2019:
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1255 kcal
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Fat: 39.48g | Prot: 65.16g | Carbs: 169.97g.
Breakfast: 炒菠菜, 龍鬚菜, 牛腩(0.3厘米脂肪,燉煮), 黑糖饅頭. Lunch: 統一 統一AB乳果, 7-11 紐奧良風味鮮蔬烤雞三明治. Dinner: 香菇, 小番茄(葡萄形狀), 花椰菜, 炒菠菜, 豬里肉(柳肉,瘦肉), 白飯. Snacks/Other: 芭樂, 藍莓. more...
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小玲兒 LING's Weight History
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