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zucca cotta al forno e ripassata in padella..mentre fuori piove..tanto per cambiare :(
View Diet Calendar, 21 November 2019:
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1880 kcal
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Fat: 71.69g | Prot: 67.06g | Carbs: 258.17g.
Breakfast: Alce Nero Yogurt Bianco, Uva Sultanina, Selex Farro Soffiato Bio, Porridge. Lunch: Piselli, Coop Farro Perlato Biologico, Zucca Cotta. Dinner: Pane Bianco Tostato, Parmigiana di Melanzane. Snacks/Other: Burro di Arachidi, Pizza al Pomodoro, Caco, Nocciole, Banana. more...
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2110 kcal
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Exercise:
Weight Training (Bodybuilding) - 40 minutes, Walking (moderate) - 5/kph - 1 hour, Resting - 15 hours and 20 minutes, Sleeping - 7 hours. more...
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 Comments
Buon appetito 😋 anche da me piove 🌧 😬😬
21 Nov 19 by member: wertyuii
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fiordimare's Weight History
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