Chicken, peppers & onion sautee'd in EVOO with a side of seasoned turnip greens.
View Diet Calendar, 17 November 2019:
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1233 kcal
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Fat: 39.78g | Prot: 53.90g | Carbs: 117.17g.
Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, Maple Syrup , Kroger Buttermilk Pancakes, Kroger Hardwood Smoked Lower Sodium Bacon, Blueberries, Coffee, Splenda Naturals Made with Stevia Extract, Watermelon, Strawberries, 2% Fat Milk, Kroger Pumpkin Spice Coffee Creamer, Pomegranate. Lunch: Sabra Roasted Garlic Hummus, The Snack Factory Pretzel Crisps - Original. Dinner: Merlot Wine, Margaret Holmes Seasoned Turnip Greens, Onions , Bailey Farms Sweeties Mini Sweet Peppers, Chicken Breast, Olive Oil . Snacks/Other: McCormick Celery Salt, Tabasco Original Pepper Sauce, Lea & Perrins The Original Worcestershire Sauce, Clamato Tomato Cocktail from Concentrate. more...
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Comments
17 Nov 19 by member: FullaBella
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Oh I bet this was delicious! 😋
17 Nov 19 by member: Becc@
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Looks delicious and nutritious
17 Nov 19 by member: moopie321
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I used Goya Adobo & black pepper, to spice it. The peppers were nice & sweet.
18 Nov 19 by member: SherryeB
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This looks so freaking good.
18 Nov 19 by member: FullaBella
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18 Nov 19 by member: CrashtestDawnie
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SherryeB's Weight History
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