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View Diet Calendar, 10 November 2019:
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3265 kcal
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Fat: 126.25g | Prot: 195.53g | Carbs: 318.11g.
Breakfast: Gouda or Edam Cheese, Heinz Tomato Ketchup, Fazer Frökusar. Lunch: Beets (Drained, Cooked, Boiled), Olive Oil, Boiled Potato, Pork Loin (Tenderloin). Dinner: ICA Romantica-Tomater, Butter , Garant Cottage Cheese, Fazer Frökusar. Snacks/Other: Gouda or Edam Cheese, Fazer Frökusar, Honeydew Melon, Banana, Ängens Lättmjölk, Optimum Nutrition Gold Standard 100% Whey. more...
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