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Shrimp curry with vegetables and konjac ‘rice’ 😁
View Diet Calendar, 28 October 2019:
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1166 kcal
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Fat: 95.54g | Prot: 57.94g | Carbs: 24.37g.
Lunch: Balderson Extra Old Cheddar Cheese, Cucumber (with Peel), Parm Crisps, Wholly Guacamole Guacamole Minis, President's Choice Saucisson Sec Tradionnel. Dinner: Goat Cheese, Olive Oil, Dried Pine Nuts, Mixed Salad Greens, Curry Powder , Cooked Mushrooms (Fat Added in Cooking), Zucchini , Rooster Brand Coconut Milk, Coconut Oil, Better Than Rice Rice Shaped Konjac, President's Choice Cooked Peeled Pacific White Shrimp. Snacks/Other: Starbucks English Breakfast Tea, Nutiva MCT Oil, Neilson Dairy 18% Table Cream. more...
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shawna63's Weight History
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